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faux gras

Faux Gras – The Future of Luxury Pâté

downtonabbeycooks · December 1, 2023 ·

Foie gras is embroiled in never-ending controversy. Animal rights supporters decry the force-feeding required to produce fatty goose or duck liver. Chefs defend foie as inextricable from fine dining. And foodies crave that silken, indulgent texture and savory depth pairing … [Read more...] about Faux Gras – The Future of Luxury Pâté

Filed Under: Appetizer, Celebration, Christmas Dishes, Cocktails, New Years Dinner, Romantic Meals, Upstairs with the Crawleys, Vegetarian Tagged With: faux gras, fois gras

A Luxury Treat on the Titanic: The Contentious History of Foie Gras

downtonabbeycooks · March 31, 2019 ·

Foie gras has a contentious history intertwined with luxury and controversy. The fattened liver of ducks or geese was originally enjoyed in ancient Egypt by the wealthy elite. Through trade and conquest, foie gras has become associated with status and indulgence across ancient … [Read more...] about A Luxury Treat on the Titanic: The Contentious History of Foie Gras

Filed Under: 1st Class, Appetizer, Celebration, Cocktails, Fun Food History, Titanic Dishes, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, faux gras, Foie Gras, Pâté de Foie Gras

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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