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history of canning

We’re Jammin with Strawberries for Tea

downtonabbeycooks · June 12, 2012 ·

Welcome to Tea Tuesday. Last week was a wonderful time for tea and cakes as the world paid a call on London for the Queen's Diamond Jubilee Central Weekend. And while international media has moved on to other stories, the Queen and Royal Family continues with celebrations around … [Read more...] about We’re Jammin with Strawberries for Tea

Filed Under: Blog Tagged With: Abbey Cooks Entertain, afternoon tea, Downton Abbey, Downton Abbey Cookbook, Downton Abbey entertaining, history of canning, strawberry, strawberry champagne jam, strawberry jam recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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