The Best Keto Chocolate Buttercream

This is a great keto chocolate buttercream, It incorporates cream cheese which serves as a stabilizer and requires less icing sugar.
This will make enough to ice a two tier cake or 48 cupcakes.

The Best Keto Chocolate Buttercream

This keto chocolate buttercream incorporates cream cheese which serves as a stabilizer, allowing you to use less icing sugar. This will make enough to ice a two tier cake or 48 cupcakes.

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 4 cups

Calories 919 kcal

Ingredients

  

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• 2/3 cups unsweetened chocolate chips or chopped unsweetened chocolate
• 2 tbsp. coconut oil
• 1 cup unsalted butter, softened
• 6 ounces cream cheese, softened
• 1 1/3 cups Swerve icing sugar
• 4 tbsp. cocoa powder unsweetened
• 1 tsp. vanilla extract unsweetened
• 1/4 cup heavy cream to thin if required

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Instructions

 

• Combine the chocolate and coconut oil and melt, either in the micowave (30 seconds) or on low on the stove (5 minutes). Let sit to cool.
• Sift the icing sugar and cocoa powder together.
• Beat the butter and cream cheese in a large bowl. Slowly add the dry ingredients and beat until well combined.
• If the icing is too thick to spread our pipe, add a little cream until you get the consistency you like.

Nutrition

Serving: 5gCalories: 919kcalCarbohydrates: 100gProtein: 12gFat: 90gSaturated Fat: 59gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 175mgSodium: 182mgPotassium: 239mgFiber: 10gSugar: 2g

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