Delish Black Bean Brownies

This is a great healthy version of a brownie, using black beans to replace flour. Great for the gluten free crowd and to sneak veggies into your kids’ diet.

Delish Black Bean Brownies

This is a great healthy version of a brownie, using black beans to replace flour. Great for the gluten free crowd and to sneak veggies into your kid's diet.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Afternoon Tea, Dessert, Snack

Cuisine American

Servings 16 2 inch pieces

Ingredients

  

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• 2 cups black beans canned (15 ounce can)
• 3 large eggs
• 3 tbsp. unsweetened applesauce
• 1/3 cup cocoa powder sifted
• 1 pinch salt
• 1 tsp. baking powder
• 1 tsp. vanilla extract
• 3/4 cup brown sugar
• 1 tsp. instant coffee optional
• 1/2 cup semi-sweet

Instructions

 

• Preheat oven to 350 F. Lightly grease an 8” x 8” square baking dish.
• Combine all ingredients except chocolate chips in a blender and blend until smooth.
• Pour mixture into prepared baking dish. Sprinkle chocolate chips evenly over the top of dish.
• Bake in preheated oven for 30 minutes or until top is dry and edges start to pull away from the sides of the pan.

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