The Boston Cream Pie is a timeless, culinary creation dating back to 1856, invented by Monsieur Sanzian, a French pastry chef hired in 1855 by the former Parker House (now the Omni Parker House). Executive chef Joseph Ribas, who has been with the hotel for 27 years, says … [Read more...] about History and Recipe for the Iconic Boston Cream Pie
Dessert
Never Fail Angel Food Cake
Angel Food Cake has long been a favourite light and heart-healthy dessert. It is a great low-fat dessert on its own but also very versatile. You would think that since it is a base ingredient for English trifle. Originating in America in the 1880s, Fannie Farmer's The Boston … [Read more...] about Never Fail Angel Food Cake
Julia Child’s Recipe for Easy Blueberry Clafoutis
Transport yourself to the charming French countryside with a heavenly slice of Clafoutis. This traditional dessert showcases a delicate custard-like batter infused with vanilla and generously studded with plump, juicy fruits like cherries or berries. As it bakes, the clafoutis … [Read more...] about Julia Child’s Recipe for Easy Blueberry Clafoutis
Summery Rhubarb Strawberry Crisp
What's not to love about rhubarb and strawberry dessert? The Victorians were crazy about rhubarb, even to the point of growing it indoors during the winter. It is still a summer favourite in our home. I inherited my Mother in Laws rhubarb plant and it has kept me … [Read more...] about Summery Rhubarb Strawberry Crisp
Delicious Serviceberry/Saskatoon Tarts
Serviceberries are a member of the Amelanchier family and are found across North America, but also in Europe and Asia. They can be found in the wild, but often are planted as ornamentals for their masses of showy, white flowers in early spring and colourful fall foliage, but … [Read more...] about Delicious Serviceberry/Saskatoon Tarts
