Scots are known for their crispy oatcakes from which oatmeal cookies evolved. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896 so made the jump to America. The cookies were billed as “health food,” and by early 1900s a recipe appeared … [Read more...] about Chewier Oatmeal Raisin Cookies
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The Sweet Taste of Figgy Pudding: A Festive Holiday Treat
For many, Holiday traditions include gathering to sing Christmas carols, many dating back to the Victorian-era. Have you ever been curious about "figgy pudding" which carolers demand in "We Wish You a Merry Christmas?" With its rich medley of dried fruits, warm spices, and … [Read more...] about The Sweet Taste of Figgy Pudding: A Festive Holiday Treat
Make Baba’s Cabbage Rolls!
Traditions in Eastern European families include cabbage rolls, "Golubtsi", made in a unique way that Baba (grandmother) used to make. This is peasant food since the ingredients are quite inexpensive; however, they are labour intensive to make. As a result, they are often reserved … [Read more...] about Make Baba’s Cabbage Rolls!
Homemade Horseradish
Still a popular condiment in English cookery (Lord D and I love it on roast beef), it is quite easy to make and more economical than buying store-bought if you use a lot of horseradish, as we do. Do take precautions to ensure your work area is well ventilated and protect your … [Read more...] about Homemade Horseradish
Christmas Pudding Sweet Sauce
Traditional sweet sauce served with Christmas pudding. This recipe comes from the ill-fated voyage of Titanic, accompanying the plum pudding which was served in 2nd class. Christmas Pudding Sweet Sauce Traditional sweet sauce served with Christmas pudding. This recipe … [Read more...] about Christmas Pudding Sweet Sauce
