This royal dish was particularly favoured by the Queen Mother. Oeufs Drumkilbo was a regular dish served on Britannia, and has appeared on the wedding menus of a few royals. Served as a cold appetizer it contains lobster, gelatin, mayo and ketchup. Still, an interesting recipe … [Read more...] about The Royals’ Oeufs (Eggs) Drumkilbo
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The Queen’s Chocolate Perfection Pie
Darren McGrady was royal chef to Queen Elizabeth II, and to Princess Diana until her untimely death. The Queen loves chocolate and especially loved this chocolate flan. You will too! The Queen's Chocolate Perfection Pie Darren McGrady was royal chef to Queen Elizabeth … [Read more...] about The Queen’s Chocolate Perfection Pie
Melt in your Mouth Bridge Rolls
Bridge rolls are a variation of french brioche rolls, which means there is egg in the dough. They are shaped into logs before baking which make them perfect hand held sandwiches stuffed with your favorite fillings. The exact origin is not exactly known but appeared around WWI … [Read more...] about Melt in your Mouth Bridge Rolls
Before the Fizz Came From a Can
Ginger beer has been around a lot longer than the grocery store shelf. Mrs. Beeton published her recipe in 1861, in her famous Book of Household Management. The book sold two million copies by 1868. That's not a minor footnote. That's the Victorian equivalent of going … [Read more...] about Before the Fizz Came From a Can
Mrs. Beeton’s Classic Lemonade
Isabella Beeton, best known as Mrs. Beeton, the Victorian Domestic Goddess. Her cookbook Mrs. Beeton’s Book of Household Management was published in 1861 when she was only 23. It was an instant success, selling 2 million copies in 1868. Her lemonade recipe is a classic. … [Read more...] about Mrs. Beeton’s Classic Lemonade
