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The Royal’s Favorite Chocolate Biscuit Cake

downtonabbeycooks · July 21, 2018 ·

Chocolate Biscuit cake was the Queen's favourite cake to have with Afternoon Tea. This simple chocolate biscuit cake was also served as Prince William’s Groom’s Cake for his 2011 wedding to Kate Middleton. This is a great recipe to make for those who have little skill in baking. … [Read more...] about The Royal’s Favorite Chocolate Biscuit Cake

Filed Under: Afternoon Tea, Coronation, Dessert, Garden Parties, Holiday/ Special Occasion, Mother's Day, Romantic Meals, Royal Dishes, Spring, Summer, Valentines Day Tagged With: Downtown. Abbey recipes, Eating Royally, English cuisine, Healthy recipes, Palace Favorite Foods, prince william's grooms cake, Royal Food

Decadent Keto Chocolate Ice Cream

downtonabbeycooks · July 20, 2018 ·

Just because you are eating Keto (essentially low carb, low sugar diet)  doesn't mean you have to miss out on summer treat like ice cream. Just make your own. This is my favorite ice cream recipe which I make at least once a week in the summer.   Decadent Keto … [Read more...] about Decadent Keto Chocolate Ice Cream

Filed Under: Dessert, Garden Parties, July 4, Summer Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey recipes, healthy desserts, Healthy recipes, keto desserts, low carb desserts

Hearty Beef Beet Borscht

downtonabbeycooks · July 16, 2018 ·

Borscht or Borshch was once enjoyed by the Romans, with beets and cabbage grown specifically to be enjoyed in the soup. The modern version as we know it started to appear in the 15th century. Did you know that beets were prescribed as an aphrodisiac?! An unproved food legend … [Read more...] about Hearty Beef Beet Borscht

Filed Under: Downstairs with Carson, Fall, Soup, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, Downton Abbey recipes, food history, Real Food, Russian Borscht, soup recipes

The Best Boeuf Bourguignon

downtonabbeycooks · July 16, 2018 ·

This dish is essentially an upstairs version of a simple beef stew, named for Burgundy after the type of wine which was used in the dish. Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle.  Reputed for their distinct … [Read more...] about The Best Boeuf Bourguignon

Filed Under: Dinner, Fall, Gluten Free, Keto, Low Fat, Main Course, Upstairs with the Crawleys, Winter Tagged With: Abbey Cooks Entertain, Downton Abbey, Downton Abbey Cookbook, Downton Abbey viewing party, food history, Healthy recipes, Julia Child's Boeuf Bourguignon, recipes

Heavenly Light Low Fat English Trifle

downtonabbeycooks · July 14, 2018 ·

The traditional English trifle is easy to make, but loaded with calories; however there are ways to lighten the calorie and fat count, including replacing alcohol (which makes it kid friendly) with the juice from mashed or frozen berries.  By replacing sponge with angel food cake … [Read more...] about Heavenly Light Low Fat English Trifle

Filed Under: Dessert, Garden Parties, Low Fat, Official Downton Abbey Cookbook, Spring, Summer, Vegetarian Tagged With: strawberry, summer desserts, Trifle

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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