If you are lactose intolerant or observe keto (which has been around since 1920s) you will be familiar with coconut milk which adds fat without sugar. If you have coconut flakes in your pantry you can easily make this yourself. Make your Own Coconut Milk 1 cup … [Read more...] about Make your Own Coconut Milk
Side Dish
Easy Vienna Bread
Vienna bread dates back to Vienna, Austria in the 19th century. Typically the bread is baked with an egg wash with a small amount of sugar and butter or shortening. We love it because it is slightly chewy and flavorful with a crust that is golden brown which turns crunchy when … [Read more...] about Easy Vienna Bread
Easy Baked Lentil Side Dish
This is a great vegetarian option which is not the same old baked beans, and a way to get non-lentil lovers to get a taste of lentil goodness. Easy Baked Lentil Side Dish This is a great lentil dish for those who don't like lentils. 2 tbsp. olive oil1 cup onion … [Read more...] about Easy Baked Lentil Side Dish
Easy Baked Potato Upgrade
Lord D has been making these baked potatoes for years. His first job as a child in his parent's Fish & Chip restaurant was chip cutter so potatoes are in his blood. These potatoes take baked potatoes to a new level. A little more work than just popping potatoes in the … [Read more...] about Easy Baked Potato Upgrade
Easy Foccacia
Foccacia is a traditional Italian flatbread that is served with antipasto or with your pasta dish. It is a no knead bread and very easy to make. This recipe comes from my friend Natalina who can be found at Natalina's Kitchen. She teaches southern Italian cooking through online … [Read more...] about Easy Foccacia
