Soufflé literally means "puffed up," in French, and is a culinary term for a light, frothy dish, just stiff enough to hold its shape, and which may be savoury or sweet, hot or cold. The basic hot souffle is based on a roux--a cooked mixture of flour and butter--and then … [Read more...] about Royal Soufflé au Fromage (Cheese Soufflé)
Holiday/Occasion
Hazelnut Crusted Halibut with Boozy Blackberry Sauce
This is a colorful fish dish with marvelous flavors to serve for guests. My inspiration came from a similar dish served at the Jericho Tennis Club in Vancouver, BC. I lived in Vancouver for a couple of years which is a wonderful haven for Britons seeking a similar climate to … [Read more...] about Hazelnut Crusted Halibut with Boozy Blackberry Sauce
Royal Baba au Rhum
The royal family has enjoyed this boozy French yeast cake since the 1600s. Baba Au Rhum/Baba Au Savarin – A Savarin is a yeast dough baked in a ring mold and soaked in rum syrup, the center hole brimming with pastry cream, creme chantilly, or fresh fruit. The dessert is a … [Read more...] about Royal Baba au Rhum
Yummy Moist Low Fat Fudge Brownies
Like many dishes, brownies appears to have evolved, and not necessarily invented. Some believe that brownies are an Americanization of Scottish cocoa scones, a scottish relative of the Orkney Broonie (which has oats). This is nice low fat version for those concerned with … [Read more...] about Yummy Moist Low Fat Fudge Brownies
Enjoy Tea and Crumpets at Home
Tea and crumpets are a beloved British tradition that has been enjoyed for centuries. The exact origin of this combination is unclear, but it is believed that both tea and crumpets became popular in the UK during the 19th century. The joy of tea and crumpets lies in their … [Read more...] about Enjoy Tea and Crumpets at Home
