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Bubble and Squeak, Colcannon, Downton Abbey Food, Downton Abbey recipes, one pot dish, Pub food, rumpledebumps, traditional scottish recipes
PBS fans are midway through Season 2 of Downton Abbey. UK viewers/DVD collectors who have seen all episodes could be feeling smug in their knowledge–me included–but the series is so rich that I have no problem watching the older episodes a few more times. Besides, September is a long time to wait for Season 3 and life in the 1920s. Continue reading »
