Breading pork chops can be a challenge. They can end up soggy or the coating comes off. The experts at Americas Test Kitchen spend hours working on these types of problems so we don't have to. Their bonding trick is to score the pork chops and use cornstarch in the breading … [Read more...] about How to Make the Crispiest Pan Fried Pork Chops
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Never Fail Angel Food Cake
Angel Food Cake has long been a favourite light and heart-healthy dessert. It is a great low-fat dessert on its own but also very versatile. You would think that since it is a base ingredient for English trifle. Originating in America in the 1880s, Fannie Farmer's The Boston … [Read more...] about Never Fail Angel Food Cake
Fannie Farmer’s Classic Zucchini Bread
Every gardener who grows zucchini likely has a zucchini bread recipe at the ready. If you are new to growing this prodigious crop, you can't go wrong with Fannie Farmer's classic recipe. This recipe 2 small loaves so you can freeze one or gift to friends, family or … [Read more...] about Fannie Farmer’s Classic Zucchini Bread
Quick and Easy Zucchini Planks
In the ongoing quest to find ways of using up my zucchini harvest, this is easily the quickest way to serve. All you need to do is slice into planks and sear at high heat. The thickness ensures your zucchini doesn't go mushy. While you could easily just grill, I like to pan … [Read more...] about Quick and Easy Zucchini Planks
Fannie Farmer’s Classic Parker House Rolls
Parker House rolls have regained their place at the dinner table in recent years. There is nothing more white and delicious than these "pocketbook rolls", and when you are breaking your low carb regime for a treat, these are the best. The name comes from The Parker House, … [Read more...] about Fannie Farmer’s Classic Parker House Rolls
