I love creating different textures and options for my cheese boards. Seed crackers appeal to me because they provide a gluten-free option to my guests. While you can buy seed crackers they can be expensive but ever so easy to make. They are satisfying on their own or with a … [Read more...] about Easy and Delicious Seed Crackers
Meal
Fannie Farmer’s Easy Cream Dressing
First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Easy Cream Dressing
Fannie Farmer’s Bolivia (Potato) Salad
First published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, the cookbook quickly became known as the Fannie Farmer Cookbook. By far the most famous cookbook of its era, it changed the world of food preparation, teaching generations of Americans how to … [Read more...] about Fannie Farmer’s Bolivia (Potato) Salad
Traditional Irish Apple Cake
Irish Apple Cake represents the heart of traditional Irish home baking - simple, satisfying, and making the most of locally available ingredients. This beloved dessert emerged from Ireland's farmhouse kitchens, where recipes were cherished and passed down through … [Read more...] about Traditional Irish Apple Cake
Make your Own Corned Beef (and Dinner)
We often associate corned beef and cabbage with St. Patrick's Day, but you may be surprised that it doesn't originate in Ireland. It in fact is an American dish. The first generation of Irish-Americans was too poor to afford boiled bacon on St. Paddy's Day, so they turned to … [Read more...] about Make your Own Corned Beef (and Dinner)
