Bonbons are lovely little soft puffs that melt in your mouth. If you are new to working with fondant--around since the Renaissance-- this is much less intimidating than trying to cover a cake. Baby steps. They came from the 17th century French Court, the name from the word … [Read more...] about Delightful Bonbons
Meal
Easy Baked Rice Pudding
Rice pudding is classic comfort food in the cooler months of the year. This is a Victorian-era recipe based on Mrs. Beeton's original recipe, which could be tossed in the oven and left while attending to other kitchen duties. Really easy without a great deal of fuss. Easy … [Read more...] about Easy Baked Rice Pudding
Dating Downton With Ham and Eggs
Love is in the air this week as the clock counts down to Valentine's Day. This is the day when many men make an Olympic sport of timing a visit to floral shops just before closing. Thankfully, like John Bates, my Lord D showers me with romantic gestures throughout the year so … [Read more...] about Dating Downton With Ham and Eggs
Downton’s Drop Scones are Simply Delicious “Pocket” Pancakes
The US will soon will be alive with the sights and smells of Thanksgiving cooking. No time to dwell on Downton Abbey this week as shopping lists are being prepared from time honored recipes passed down from mother to daughter. If you think cooking for your extended family a few … [Read more...] about Downton’s Drop Scones are Simply Delicious “Pocket” Pancakes
Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs
It has been an interesting few days in the online world of Downton Abbey. There is another plot twist afoot in Season 4, so if you don't want to know anything about Season 4 before January's launch, I would strongly advise you stay away from social media for the next three … [Read more...] about Downton Cooking Basics: How To Make The Creamiest Scrambled Eggs