Duchess potatoes, sometimes known as Duchesse potatoes, are a classic French dish that dates back to the 19th century. These little potato puffs are cream-colored, soft and fluffy on the inside with a crispy golden crust on the outside. But where did these elegant spuds come … [Read more...] about The Royal Roots of Duchess Potatoes
Celebration
Faux Gras – The Future of Luxury Pâté
Foie gras is embroiled in never-ending controversy. Animal rights supporters decry the force-feeding required to produce fatty goose or duck liver. Chefs defend foie as inextricable from fine dining. And foodies crave that silken, indulgent texture and savory depth pairing … [Read more...] about Faux Gras – The Future of Luxury Pâté
Coronation Roast Rack of Lamb
Three official recipes for King Charles III's Coronation have been revealed — and there's no coronation chicken in sight. As plans for the ceremony on Saturday 6th May 2023 continue to unfold, Buckingham Palace has released the tasty treats for everyone to serve at their street … [Read more...] about Coronation Roast Rack of Lamb
King Charles Cocktail
A cocktail fit for a King! To celebrate the coronation of King Charles III, Highclere Castle Spirits is celebrating with a cocktail showcasing two quintessentially British spirits known to be favourites of His Majesty The King. The combination of gin & Scotch is rarely … [Read more...] about King Charles Cocktail
The Coronation Strawberry and Ginger Trifle
For the uninitiated, an English trifle is a serving bowl-sized parfait layered with cake, custard, fruit, jelly, and cream, and it's been a beloved British dessert since the 16th century. Traditionally, it's made with liqueur-soaked sponge cake. Check out my trifle recipe … [Read more...] about The Coronation Strawberry and Ginger Trifle
