Easy Creamy Keto Fudgesicles

I am addicted to these amazing creamy fudgesicles. This 4 ingredient non dairy recipe uses contents from your pantry.  Great to have on hand when the cravings hit and will even satisfy those not following the keto diet.

Keto Fudgesicles

Making your own ice cream can be a challenge when you are expecting the same results as the ice cream you find in the stores. Use that "hardness" to your advantage making popsicles, an American invention of the 1920s.

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Prep Time 5 minutes mins

Total Time 4 hours hrs 5 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 438 kcal

Ingredients

  

1x2x3x

• 2 cups coconut milk full fat (you make your own)
• 1 cup peanut butter
• 1/4 cup cocoa powder
• 1/4 cup Stevia or other sugar free sweetner
• 1 tsp. vodka optional

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Instructions

 

• Mix all the ingredients until thick and creamy with a hand blender or food processor. The vodka helps prevent ice crystals from forming.
• Pour into your popsicle moulds and freeze for at least 4 hours. If you don't have popsicle moulds you can always use disposable cups.

Notes

Make your own coconut milk

 

Nutrition

Serving: 40gCalories: 438kcalCarbohydrates: 9gProtein: 13gFat: 38gSaturated Fat: 18gSodium: 220mgPotassium: 541mgFiber: 5gSugar: 1gVitamin C: 1mgCalcium: 37mgIron: 4mg

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