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asparagus with champagne vinaigrette

Entertaining was Serious Business At Downton Abbey

downtonabbeycooks · March 26, 2012 ·

Formal entertaining is like cooking on steroids. It can be stressful enough planning an informal gathering, but we can thank the Edwardians for setting the bar pretty high for formal dining, when we work particularly hard to impress. We can see from the dining scenes on Downton … [Read more...] about Entertaining was Serious Business At Downton Abbey

Filed Under: *About the Show, Fun Food History Tagged With: asparagus with champagne vinaigrette, Auguste Escoffier, Downton Abbey, Downton Abbey Party Food, Titanic Menus, Titanic recipes, vegetable marrow farci, Wellesley Fudge Cake

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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