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cookforjulia

Learning to Cook French: From Mrs. Patmore to Julia Child

downtonabbeycooks · August 13, 2012 ·

While foodies across North America were thrilled to watch Olympic coverage with the rest of the world over the past 2 weeks, they have been quietly gearing up for the big event of the summer: the celebration of Julia Child's 100th birthday this  Wednesday, August 15th. In … [Read more...] about Learning to Cook French: From Mrs. Patmore to Julia Child

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Enertain, Auguste Escoffier, clafoutis, cookforjulia, Downton Abbey, Downton Abbey Cookbook, Downton Abbey Food, Downton Abbey recipes, Julia Child, Mrs. Beeton

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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