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corned beef

The Rich History of Corned Beef Hash: From Necessity to Beloved Comfort Food

downtonabbeycooks · March 21, 2025 ·

Corned beef hash, that delicious combination of diced potatoes, onions, and savory corned beef, has earned its place as an iconic comfort food across America. This hearty dish traces its origins back to the 19th century, when resourceful home cooks sought ways to transform … [Read more...] about The Rich History of Corned Beef Hash: From Necessity to Beloved Comfort Food

Filed Under: Breakfast, Brunch, Downstairs with Carson, St. Patricks Day Tagged With: corned beef, St. Patrick's Day

Make your Own Corned Beef (and Dinner)

downtonabbeycooks · March 13, 2021 ·

We often associate corned beef and cabbage with St. Patrick's Day, but you may be surprised that it doesn't originate in Ireland.  It in fact is an American dish. The first generation of Irish-Americans was too poor to afford boiled bacon on St. Paddy's Day, so they turned to … [Read more...] about Make your Own Corned Beef (and Dinner)

Filed Under: COVID Comfort Food, Dinner, Downstairs with Carson, Main Course, St. Patricks Day Tagged With: corned beef

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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