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roasted squab

Roasted Squab on Wilted Cress

downtonabbeycooks · March 23, 2019 ·

Titanic carried 25,000 lbs of poultry and game on board. This dish was famously served in 1st class as the seventh course in a marathon 10 course meal. Roasted Squab on Wilted Cress Titanic carried 25,000 lbs of poultry and game on board. This dish was famously served in … [Read more...] about Roasted Squab on Wilted Cress

Filed Under: 1st Class, Celebration, Dining Upstairs or Down, New Years Dinner, Titanic Dishes, Upstairs with the Crawleys Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Healthy recipes, roasted squab

Downton Dinner or Titanic Tribute: Fowl Play

downtonabbeycooks · April 9, 2012 ·

While many of us are celebrating Easter Monday with family and friends, enjoying the last of the hot cross buns, we are reminded that one hundred years ago today final arrangements were being made to prepare Titanic for its maiden voyage. The RMS Titanic was a British registered … [Read more...] about Downton Dinner or Titanic Tribute: Fowl Play

Filed Under: *About the Show, Blog Tagged With: calvados glazed roast duckling, roast turkey, roasted squab, Titanic Menus, Titanic recipes, Titanic Tribute events

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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