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Traditional Cherry Clafouti

downtonabbeycooks · July 25, 2012 ·

Clafouti is a nice light French dessert that is quick to prepare and a great addition to your picnic or garden party. Julia Child dedicated a whole chapter to this delicious treat which is traditionally made with seasonal cherries, but use whatever fruit you have on hand.

Traditional Summer Cherry Clafouti

Clafouti is a nice light summer French dessert which is quick to prepare and great addition to your picnic or garden party. Julia Child dedicated a whole chapter to this delicious summer treat which is traditionally made with seasonal cherries, but use whatever fruit you have on hand.
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine Edwardian, French, Victorian
Servings 6 servings

Ingredients
  

  • 1 1/4 cups milk skim will lower the fat content
  • 1/3 cup sugar Stevia substitute will lower sugar content
  • 3 large eggs
  • 1 tbsp. vanilla
  • 1 tsp. cardamon, ground
  • 1/8 teaspoon salt
  • 1/2 cup unbleached all purpose flour
  • 3 cups cherries* pitted
  • 1/3 cup sugar Stevia substitute will lower sugar content
  • 3 tbsp. powdered sugar Stevia substitute will lower sugar content
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Instructions
 

  • Pre-heat oven to 350 degrees F.
  • In a blender combine the milk, sugar, eggs, vanilla, cardamon, salt and flour.
  • Pour a 1/4 inch layer of the batter in a buttered 7 or 8 cup lightly buttered fireproof baking dish. Place in the oven* until a film of batter sets in the pan (about 2-3minutes).
  • Remove from the heat and place the cherries evenly over the batter. Sprinkle on the remaining 1/3 cup of sugar. Pour on the rest of the batter.
  • Bake at 350 F degrees for about 45 minutes to an hour. The clafouti is done when puffed and brown, and a knife plunged in the center comes out clean.
  • Sprinkle with powdered sugar, serve warm or lukewarm.

Notes

*Julia Child's original recipe calls for setting the batter on the stove top, but you either need to use a fireproof dish which can go on the stove (like pyrex) or set the dish in the oven.
Foodies celebrate Julia Child's birthday on August 15th.
Tried this recipe?Let us know how it was!


Filed Under: COVID Comfort Food, Dessert, Garden Party, Low Fat, Picnic, Summer, Upstairs with the Crawleys, Vegetarian Tagged With: Abbey Cooks Entertain, Comforting Summer Clafouti, Downton Abbey, Downton Abbey casting news, Downton Abbey recipes, Downtown. Abbey recipes, French desserts, Healthy recipes, Julia Child, peach clafoutis, recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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