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Blog

How to Operate a POS System in a Small Bakery Setup

downtonabbeycooks · April 18, 2025 ·

Running a small bakery is a sweet gig—until the chaos of orders, payments, and inventory bogs you down. A Point of Sale (POS) system can streamline your operations, keep sales smooth, and even boost customer satisfaction and customer experience. But how do you actually use one … [Read more...] about How to Operate a POS System in a Small Bakery Setup

Filed Under: Blog Tagged With: Bakery, POS

Why We Eat Fish & Chips and Hot Cross Buns on Good Friday: Religious Food Traditions Explained

downtonabbeycooks · April 17, 2025 ·

Each year, as Good Friday approaches, millions of people prepare to observe this solemn Christian holiday with traditional foods that have been enjoyed for centuries. While many modern diners might not realize it, that Friday fish fry or those spiced, cross-topped buns in the … [Read more...] about Why We Eat Fish & Chips and Hot Cross Buns on Good Friday: Religious Food Traditions Explained

Filed Under: Blog Tagged With: Fish & Chips, History of Hot Cross Buns, hot cross buns

Titanic’s Kitchen Heroes: The Untold Story of the Culinary Crew Who Fed the Doomed Ship

downtonabbeycooks · April 15, 2025 ·

The Forgotten Heroes Behind Titanic's Famous Last Meals When we remember the Titanic disaster each April 15th, specific images inevitably come to mind: the grand staircase, the musicians playing until the end, the lifeboats pulling away from the sinking vessel. Yet one crucial … [Read more...] about Titanic’s Kitchen Heroes: The Untold Story of the Culinary Crew Who Fed the Doomed Ship

Filed Under: Blog Tagged With: Titanic, Titanic chefs

Titanic’s Last Meal: What Passengers Ate Before the Ship Sank in 1912

downtonabbeycooks · April 14, 2025 ·

Discover the authentic Titanic menu from April 14, 1912 – the last dinner served before the tragic sinking. Learn what first, second, and third-class passengers ate and how to recreate these historic Titanic recipes at home. The Final Feast: Titanic's Last Dinner Before the … [Read more...] about Titanic’s Last Meal: What Passengers Ate Before the Ship Sank in 1912

Filed Under: Blog Tagged With: 1st class Titanic menu, 2nd Class Titanic Recipes, 3rd class, Titanic

Titanic Last Dinner Menu: First-Class Recipes for an Edwardian Easter Feast

downtonabbeycooks · April 12, 2025 ·

Recreate the RMS Titanic's famous first-class dinner menu with my authentic Edwardian recipes. Discover how these elegant dishes, including spring asparagus salad with champagne-safron vinaigrette, can enhance your Easter celebrations while honoring Downton Abbey's historical … [Read more...] about Titanic Last Dinner Menu: First-Class Recipes for an Edwardian Easter Feast

Filed Under: Blog Tagged With: Easter Menu, Titanic menu

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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