Edwardians were crazy about jellied desserts. Our tastes have evolved but there is still a place for eye catching desserts, like this easy dessert which looks like a work of art. This sea glass jello is great for summer outdoor picnics and parties and can even be served as a hand … [Read more...] about Artisanal Low Fat Sea Glass Jello
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Delightfully Light Vegetable Terrine
Terrines are perfect for serving at a garden party and are not difficult to make. They don't have to have meat or lots of fat for that matter. This terrine is quite colorful and perfect for the vegetarians in the crowd. Select whichever colorful vegetables you have on hand. … [Read more...] about Delightfully Light Vegetable Terrine
Heart Healthy Parmentier Potatoes
Antoine-Augustin Parmentier (August 12, 1737 – December 13, 1813) is best remembered for elevating the lowly potato from the hog trough to dining table in France and around Europe. Outside of Ireland potatoes were primarily fed to animals and were actually thought to cause … [Read more...] about Heart Healthy Parmentier Potatoes
Cauliflower Soup with Truffle Oil
Cauliflower soup is an unexpected creamy soup which is both vegetarian and keto-friendly. Cauliflower Soup with Truffle Oil 1 tbsp. unsalted butter1 onion (finely chopped)5 cups cauliflower florets6 cups chicken stock1 tsp. truffle oil or EVOO … [Read more...] about Cauliflower Soup with Truffle Oil
Healthy Protein Rhubarb Oatmeal Gems
When I was keen on getting fiber into my diet, I would bake muffins (or gems as they are still sometimes called in the UK) every week. I would enjoy one on my train commute into the city. Oatmeal is a favorite ingredient of mine, and adding a scoop of vanilla protein powder to … [Read more...] about Healthy Protein Rhubarb Oatmeal Gems
