Terrines are perfect for serving at a garden party and are not difficult to make. They don't have to have meat or lots of fat for that matter. This terrine is quite colorful and perfect for the vegetarians in the crowd. Select whichever colorful vegetables you have on hand. … [Read more...] about Delightfully Light Vegetable Terrine
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Heart Healthy Parmentier Potatoes
Antoine-Augustin Parmentier (August 12, 1737 – December 13, 1813) is best remembered for elevating the lowly potato from the hog trough to dining table in France and around Europe. Outside of Ireland potatoes were primarily fed to animals and were actually thought to cause … [Read more...] about Heart Healthy Parmentier Potatoes
Cauliflower Soup with Truffle Oil
Cauliflower soup is an unexpected creamy soup which is both vegetarian and keto-friendly. Cauliflower Soup with Truffle Oil 1 tbsp. unsalted butter1 onion (finely chopped)5 cups cauliflower florets6 cups chicken stock1 tsp. truffle oil or EVOO … [Read more...] about Cauliflower Soup with Truffle Oil
Easy Short Crust Pastry
Easy Short Crust Pastry Your basic short crust pastry, generally used for tarts 1 1/2 cups all-purpose flour, unbleached1/4 cup sugar (or stevia)1 large egg yolk2 tbsp. heavy cream (35%) In a large bowl add the flour and sugar and rub in the butter to resemble … [Read more...] about Easy Short Crust Pastry
The Royal’s Chocolate Biscuit Cake – Prince Harry’s Grooms Cake?
When the Royals are in the spotlight, you can't help but wonder what they are eating. To the rescue is Eating Royally, Recipes and Remembrances from a Palace Kitchen. Written by Darren McGrady in 2007, he was a Chef to the Royal Family during the Diana years, … [Read more...] about The Royal’s Chocolate Biscuit Cake – Prince Harry’s Grooms Cake?
