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Canning

Mrs. Beeton’s Versatile Tomato Chutney

downtonabbeycooks · September 16, 2021 ·

This is a great recipe to use up tomatoes from the garden to make a wonderful spicy chutney which you can enjoy over winter or gift to friends and neighbours for the holidays. You can use it anywhere you might otherwise use ketchup. Mrs. Beeton was the first Domestic Goddess. … [Read more...] about Mrs. Beeton’s Versatile Tomato Chutney

Filed Under: Appetizer, Canning, Sauce, Tomatoes, Vegetarian

Crunchy Bread & Butter Pickles

downtonabbeycooks · December 13, 2019 ·

Home veg gardeners often find themselves at the mercy of nature. One year's drought is next year's bumper crop. When you have eaten all the fresh produce you and the neighbours can handle, the final solution is to can for the future. A favourite canning option in our family is … [Read more...] about Crunchy Bread & Butter Pickles

Filed Under: Canning, Gluten Free, Keto, Low Fat, Luncheon, Vegetarian Tagged With: bread and butter pickles

Canning Sweet Chili Sauce

downtonabbeycooks · September 3, 2019 ·

Even if you have a small garden, nature can bless you with a bumper crop of vegetables. This is a great recipe to use tomatoes and peppers. The sauce is a great condiment for meats and savory pies.   Canning Sweet Chili Sauce Even if you have a small garden, … [Read more...] about Canning Sweet Chili Sauce

Filed Under: Canning, Dinner, Fall, Keto, Low Fat, Luncheon, Side Dish, Vegetarian Tagged With: canning, Downton Abbey Cookbook, sweet chili sauce

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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