From the Official Downton Abbey Christmas Cookbook. Gingerbread, which has a long history in much of Europe, first appeared in English cookery books in the late fourteenth century. It was often molded into human shapes-frequently lovers, sometimes even kings and queens-using a … [Read more...] about Downton’s Gingerbread Biscuits
Dessert
Traditional Tipsy Parson
Tipsy Parson (aka Tipsy Cake, Tipsy Pudding) descends from Renaissance-era English Trifle. This particular multi-layered sponge cake and cream dessert is soaked in alcohol (brandy, sherry, etc.). The "tipsy" refers to what might happen to the diner who eats too much of it! None … [Read more...] about Traditional Tipsy Parson
Simple and Delicious Coffee Popsicles
If you are a fan of iced coffee, you definitely need to try these coffee popsicles. You can easily make a keto version by using a sugar substitute Simple and Refreshing Coffee Popsicles Take iced coffee to the next step and make popsicles 1/2 cup heavy cream3 … [Read more...] about Simple and Delicious Coffee Popsicles
Simple & Delicious Peach Crisp
Peaches are a wonderfully versatile fruit that comes into season in late summer. It helps us manage the transition into Fall when the weather starts to turn cooler. When I am in a bit of a rush I love to make this easy peach crisp. Click here to check out more peach … [Read more...] about Simple & Delicious Peach Crisp
Traditional Shortcrust Pastry
Traditional Shortcrust Pastry This is your go to crust recipe for sweet tarts. 1 cup all-purpose flour plus extra for dusting2 tbsp. sugar (or sugar substitute)½ tsp. salt6 tbsp. unsalted butter cold and cut into small pieces2 large egg yolks (I freeze the … [Read more...] about Traditional Shortcrust Pastry
