What could be more decadent that champagne in your jam?! Keto Alert: To make a sugar free Keto version, use “no sugar added” pectin, to which you can add up to one cup of sugar substitute. Luscious Strawberry Champagne Jam The most luxurious of jams, not too firmly … [Read more...] about Luscious Strawberry Champagne Jam
Seasonal
Healthier Moist Rhubarb Cake
Rhubarb was a huge favorite of the Edwardians and continues to be found in spring and summer dining menus. My lovely moist cake made healthier by cutting fat and sugar, and adding more fiber with whole wheat flour. Healthier Moist Rhubarb Cake 1 1/2 cups brown … [Read more...] about Healthier Moist Rhubarb Cake
Asparagus Salad with Champagne-Saffron Vinaigrette
This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history. It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette
Easy Meringue Cookies
Meringue is really easy to make and quite versatile. You can drop on cookie sheets like Hersey Kisses or pipe into nests or other shapes. Bonus is that this is a low fat dessert. To make Keto (sugar free), simply replace the caster sugar with your favorite sugar substitute, … [Read more...] about Easy Meringue Cookies
The Ultimate Magic Scone Recipe
Those with British heritage are blessed with family scone recipes passed through the generations. For the rest, it is a challenge to find a good recipe that is easy, reliable, adaptable and heart-healthy. This recipe is super easy to make with only 4 ingredients. Start with … [Read more...] about The Ultimate Magic Scone Recipe