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Pumpkin Spices Stimulate our Delicate Downton Senses

downtonabbeycooks · October 10, 2022 ·

You know Fall is here when pumpkins line the outside of your grocer, huge displays of canned pumpkins appear out of nowhere, and you find yourself craving pumpkin-spiced treats.

Pumpkin appears on every coffee shop menu: from pumpkin lattes at Starbucks, to pumpkin muffins and donuts at every donut shop.

In Canada, it is our Thanksgiving holiday in October which is the unofficial launch of pumpkin season.

Thanksgiving Launches Pumpkin Season in Canada

Pumpkinchef
Pumpkin on the brain.

The Dowager might quip “What is Thanksgiving?” since the UK doesn’t celebrate a one-day feast; instead, there is a month of Harvest Festival events.

The Canadian Thanksgiving holiday was officially proclaimed by  Parliament in 1879 and draws upon three traditions: European harvest celebrations; the first North American Thanksgiving (1578) observed by Martin Frobisher in the Arctic Circle; and the Pilgrims’ 1621 first celebration in Massachusetts.  In 1957, the date was set for Second Monday in October, and of course Americans know that US Thanksgiving is held the 4th Thursday in November.

Bring Wonderful Pumpkin Smells into your Kitchen

Part of the allure is the smell of pumpkin spices (cinnamon, nutmeg, cloves, ginger), so fill up your kitchen with these wonderful smells by trying a few of these delights:

Filling and Delicious Heart-Healthy Pumpkin Waffles
Pumpkin Pie Perfection: Tips for the Best Thanksgiving Dessert
Fall is the time to Enjoy Comforting Classic Pumpkin Cookies
Keto Pumpkin Coffee Cake
Heart-Healthy Pumpkin Muffins
Heart-Healthy Pumpkin Bran Muffins
Keto Pumpkin Spice Mousse
Fall's Pumpkin Spice Scones
All the Taste, Half the Guilt Pumpkin Pie
Make your Own Pumpkin Purée
Flavourful Low Fat Pumpkin Bread
Healthier Pumpkin Bran Loaf
Guilt Free Pumpkin Tartlets
Edwardian Pumpkin Banana Bread

 


Filed Under: Blog Tagged With: Abbey Cooks Entertain, Downton Abbey Cookbook, food history, guilt free pumpkin tarts, low fat pumpkin bread, low fat pumpkin recipes, make your own pumpkin puree, pumpkin bran bread, Pumpkin puree, pumpkin recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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