Quick and Delicious Pickled Radishes

Radishes are one of the first crops to mature in your garden, and when the conditions are right you may have to deal with a bumper crop that you need to use or lose.  Pickling the radishes is a quick and great way to enjoy this colourful vegetable and convert those who aren’t fans of radishes.

Easy Pickled Radishes

Pickling radishes is a great way to serve radishes in a unique way and will even convert those who aren't radish fans.

3 from 2 votes

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Side Dish

Cuisine English

Servings 6 servings

Calories 22 kcal

Ingredients

  

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• 1 medium red onion thinly sliced
• 1 cup small radishes thinly sliced
• 1 tbsp brown sugar
• 1 tbsp kosher salt
• 1/2 cup apple cider vinegar
• 1/4 cup water

Instructions

 

• Place the radish and onion slices in a bowl. Stir in the salt and sugar and let sit for 30 minutes.
• Heat the apple cider vinegar and water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.
• Ready to eat when cool, but I like to let sit in the fridge for a cold crisp bite.

Nutrition

Serving: 100gCalories: 22kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1173mgPotassium: 89mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 4mgCalcium: 13mgIron: 1mg

Keyword pickled radish, radish

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