This lovely salad is perfect to serve in Spring and Easter when asparagus is in season. It also has a great history. It was served as the eighth course in First class on the Titanic. Following the classic French Escoffier menu, a salad course often followed the roast. In … [Read more...] about Asparagus Salad with Champagne-Saffron Vinaigrette
1st class Titanic menu
Planning Your Titanic Tribute: Just Desserts
Shocking photos and videos circulating in mainstream and online media of the January 13th grounding of the "unsinkable" Costa Concordia. More than 4,000 people were on board when the ship hit rocks off the shores of the island of Giglio, Italy. Given the size of this passenger … [Read more...] about Planning Your Titanic Tribute: Just Desserts
