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barley

Tired of the Same Old Risotto? Try Barley Instead!

downtonabbeycooks · May 2, 2024 ·

When you hear the word "risotto," you probably think of arborio rice slowly cooked into a creamy dish. However, did you know that you can make an equally delicious and nutritious version of this classic Italian dish using barley instead of rice? Barley risotto is a hearty and … [Read more...] about Tired of the Same Old Risotto? Try Barley Instead!

Filed Under: Main Course, Side Dish Tagged With: barley, risotto

Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto

downtonabbeycooks · November 16, 2021 ·

If you haven't tried using barley in risotto, you really are missing something. Full of fibre goodness,  barley is a great alternative to arborio rice since it becomes plump and chewy when cooked. You could simply prepare this dish as baked barley and turkey but by adding the … [Read more...] about Use Leftover Holiday Turkey for a Comforting Baked Barley Risotto

Filed Under: Dinner, Fall, Gluten Free, Holiday Leftovers, Low Fat, Luncheon, Main Course, Side Dish, Vegetarian, Winter Tagged With: barley, Holiday Leftovers, risotto

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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