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classic swiss fondue

Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue

downtonabbeycooks · February 18, 2014 ·

With only one episode left in Season 4 of Downton Abbey, I am at once excited about the finale, but at the same time sad that when the season ends, many fans will turn to other shows with their bright shiny new episodes.  Never fear, I will continue to faithfully blog regularly … [Read more...] about Downton Abbey Promotes Swiss Tourism, Renewing our Love for Fondue

Filed Under: *About the Show, Fun Food History Tagged With: Abbey Cooks Entertain, classic swiss fondue, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Finale Party, Downton Abbey Party Food, Edwardian recipes, food history, Switzerland

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I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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