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Downton Abbey casting news

Feeling a Little Madeleine Today

downtonabbeycooks · March 27, 2012 ·

Whether you take tea for pleasure as a visiting tourist to the UK this year, or as a rising business star entertaining clients, understanding the English tea ritual and names of all the dishes, as well as proper manners, are important. A little knowledge goes a long way. Some … [Read more...] about Feeling a Little Madeleine Today

Filed Under: Afternoon Tea, Sweets Tagged With: afternoon tea, afternoon tea recipes, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Party Food, earl grey madeleine, healthy madeleine recipes, madeleine, recipes

Proper Manners are Always in Style

downtonabbeycooks · February 28, 2012 ·

While English cuisine still gets some bad press, taking tea is still revered as one of the pinnacles of social grace and civility. Today we are going to focus on the social graces of taking tea. Our recipe today is Clotted Cream, an essential part of Afternoon and Cream Tea. … [Read more...] about Proper Manners are Always in Style

Filed Under: *About the Show, Afternoon Tea, Afternoon Tea Guides, Book Reviews Tagged With: afternoon tea, clotted cream, cornish tea, devon cream, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Downton Abbey Party Food, Downton Abbey recipes, Finding tea service at Goodwill, Pornbot

The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…

downtonabbeycooks · February 27, 2012 ·

Canadians are applauding Christopher Plummer's win last night for Best Supporting Actor, dubbing it "The Canadian Oscar." Today's news is filled with clips of all the wonderful acceptance speeches. Yes, the Academy Awards always puts me in mind of the art of the thank you. … [Read more...] about The Oscar Effect: I’d like to thank God, my husband and fellow Downton Abbey fans…

Filed Under: *About the Show, Season 3 Tagged With: Cabin Biscuits, Downton Abbey, Downton Abbey casting news, Downton Abbey Food, Titanic recipes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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