Ginger adds an interesting flavour to jam, and I keep a jar on hand, not only to spice up my scones, but to use on cocktail crackers, paired with smoked white fish...a lovely taste experience. Rhubarb Ginger Jam Ginger adds an interesting flavour to jam, and I keep a jar … [Read more...] about Delightful Rhubarb Ginger Jam
rhubarb
Satisfying Grilled Salmon with Sherry Rhubarb Sauce
Summer and salmon always go together in our family because we annually go salmon fishing off the Alaska coast. Add grilling season, rhubarb, and other veggies from the garden and you have the makings of a great summer meal. Satisfying Grilled Salmon with Sherry Rhubarb … [Read more...] about Satisfying Grilled Salmon with Sherry Rhubarb Sauce
Scrummy Rhubarb Orange Brown Betty
The Brown Betty is a much-beloved traditional English dessert. Victorians made it with apples, breadcrumbs and suet and was a popular pudding with the downstairs crowd. I adapted a version listed with the National Trust, using only a fraction of the butter to cut fat, and you … [Read more...] about Scrummy Rhubarb Orange Brown Betty
Healthier Rhubarb Crumble
This is a healthier version of crumble with much less sugar, and almost no butter contained in other versions. Most rhubarb crumbles will contain strawberries or other berries, but rhubarb is also great on it's own. Healthier Rhubarb Crumble This is a healthier version of … [Read more...] about Healthier Rhubarb Crumble
Rhubarb Syrup
Rhubarb was loved by the Edwardians. It went into a variety of dishes, from cakes to drinks. You can make this simple syrup as a base to make a variety of beverages to cool you off. Rhubarb Syrup 5 stalk rhubarb, washed (chopped into ½ inch pieces)½ cup sugar (or … [Read more...] about Rhubarb Syrup
