Rice pudding is one of my favourite comfort foods, enjoyed hot or cold. It has long been associated with good nutrition and easy digestion and was first mentioned in medical texts rather than cookery books. The history of rice is a long and complicated story. Food historians … [Read more...] about Simply Creamy Rice Pudding
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Moist and Crunchy Baked Chicken Breasts
This recipe from Cook's Kitchen is a quick and tasty recipe for baked chicken breasts that is a great dish to make weeknights. It is crunchy on the outside, moist in the middle. To keep it fresh and crunchy, make your own bread crumbs from hearty white sandwich bread. You … [Read more...] about Moist and Crunchy Baked Chicken Breasts
Make Your Own Italian Style Foccaccia
With its roughly dimpled surface and craggy interior, focaccia has become mainstream American, even appearing in some fast-food restaurants. The Latin root of the word focaccia is 'focus' and refers to cooking by a fireplace or hearth. Literally a focal point for the family, a … [Read more...] about Make Your Own Italian Style Foccaccia
The Palmer House Brownie
The Palmer House Hotel opened in Chicago in 1871. Their kitchens created a delicious chocolate treat for the 1893 World Fair and came to be known as a brownie. Food historians agree that brownies are an American creation, and credit Fannie Farmer for the first published … [Read more...] about The Palmer House Brownie
Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert
Looking to bring a touch of Scottish elegance to your holiday table? This traditional Scottish whiskey fruit tart combines the rich heritage of Highland baking with classic British pastry-making techniques. A sophisticated twist on beloved British desserts, this tart transforms … [Read more...] about Traditional Scottish Whiskey Fruit Tart: A Festive Highland Dessert
