Breakfast pudding is the perfect make-ahead morning meal for holidays and gatherings when you want to maximize time spent with loved ones. This easy overnight breakfast casserole has been a Christmas morning staple in our home for years. The night before, I prep the ingredients … [Read more...] about A Holiday Tradition: Easy Breakfast Pudding
COVID Comfort Food
Amazing English Gingernuts
Gingernuts are a great English tradition, producing a great cookie, perfect for dunking. Amazing English Gingernuts Gingernuts are a great English tradition, producing a great cookie, perfect for dunking. 1/2 cup softened unsalted butter1/2 cup caster sugar1 tbsp. … [Read more...] about Amazing English Gingernuts
English Makeover Bubble and Squeak
Bubble and Squeak is so called because of the noises it makes whilst frying in the pan. It is a traditional English dish made from the leftovers of Sunday dinner or Christmas dinner, with the main ingredient being the leftover potatoes and cabbage, though most vegetables can be … [Read more...] about English Makeover Bubble and Squeak
Simply Classic Swiss Cheese Fondue
To make traditional fondue you simply need two types of Swiss cheese (Gruyère and Emmenthal) and dry white wine. You can use whatever aged cheese is available, but they should ideally less than a year old. Swiss fondue is served with crusty bread, period. The bread should be … [Read more...] about Simply Classic Swiss Cheese Fondue
Traditional 3 Ingredient English Flapjack
The British Flapjack is different from the thick pancakes we know in North America. It is amazing comfort food dating back to the 1700s. Lots of flapjack recipes have been handed down from mother to daughter and ongoing debate about whether they should be crunchy or chewy. Some … [Read more...] about Traditional 3 Ingredient English Flapjack
