A French tart is straight-sided and open-faced and stands supported only by its pastry shell.) When the shell is ready for unmolding, the pan is set over a jar and the false bottom frees the shell from the sides of the pan. It is then, with the aid of a long-bladed spatula, slid … [Read more...] about Gorgeous Fresh Peach & Nectarine Tart
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One Pan Chicken Breasts With Tomatoes
Gardening is a wonderful activity for the summer, particularly when you set aside some space for a kitchen garden. It takes us back in time when families grew their own food and grand country houses like Downton Abbey grew enough produce to feed the family and servants. The … [Read more...] about One Pan Chicken Breasts With Tomatoes
Easy Italian Stuffed Zucchini
Gardeners are warned every year about how much zucchini their plants will produce and yet we persist in planting a few more plants than we really need. Here is a quick and great savoury recipe to serve up for dinner. Bonus for those who eat keto and gluten-free, this dish is … [Read more...] about Easy Italian Stuffed Zucchini
Zapple (Zucchini) Bars
When your garden gives you a lot of zucchini, instead of zucchini bread, try these mock apple bars. Seriously, they taste like apples. Zapple (Zucchini) Bars When your garden gives you a lot of zucchini, instead of zucchini bread, try this delicious mock apple bars 4 … [Read more...] about Zapple (Zucchini) Bars
Versatile Zucchini Spread
This is a great recipe for gardeners who have a large bounty of zucchini. Works well as a toast spread, crudité dip, side dish, and additive to other savoury dishes. It has ato mild flavour which you can kick up a notch to make it your own. Versatile Zucchini Spread This … [Read more...] about Versatile Zucchini Spread
