"Escalope" is a French term that refers to any boneless meat which has been pounded by a mallet before cooking. It stretches your food budget and speeds the cooking process and when done correctly is wonderfully tender and juicy. I often make this an easy to put together dish … [Read more...] about Easy Chicken Escalope in Mushroom Sauce
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Easy Italian Sausage and Peppers
Sausage and Peppers is a simple Italian-American comfort food, often served at street festivals, as early as 1927. In its purest form, it contains Italian sausage and bell peppers. You will see it served in long rolls as a sandwich. You can also add onions and tomato sauce to … [Read more...] about Easy Italian Sausage and Peppers
Easy Coleslaw Dressing
While it is so convenient to grab a bottle of prepared salad dressing in the grocery aisle, you can easily make your own with a few pantry ingredients. Easy Coleslaw Dressing While it is so convenient to grab a bottle of prepared salad dressing in the grocery aisle, … [Read more...] about Easy Coleslaw Dressing
Easy Creamy Coleslaw
Coleslaw is the perfect side dish for in the summer or all year round with your fish & chips. It is really easy to make.[wpurp-searchable-recipe]Easy Creamy Coleslaw - Coleslaw is the perfect side dish for in the summer or all year round with your fish & chips. It is so … [Read more...] about Easy Creamy Coleslaw
Traditional British Mushy Peas
Fried fish was first introduced to London by Jewish immigrants from Portugal and Spain probably as far back as the 17th Century. Fish and chips were first served together as a complete dish around 1860 - the Malin family of London and the Lee's of Mossley, near Manchester, both … [Read more...] about Traditional British Mushy Peas
