Irish potato cakes, a beloved staple of traditional Irish cuisine, showcase the ingenious ways the Irish people have utilized the humble potato. These savoury treats, born from necessity and elevated by creativity, have become integral to Ireland's culinary landscape. Origins … [Read more...] about Irish Potato Cakes: A Delicious Tradition
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Super Moist Keto Chocolate Zucchini Cupcakes
This is yet another recipe to use up garden zucchini or courgette as they are known in the UK, or when they are cheap and plentiful in stores. Super moist and filling. Super Moist Keto Chocolate Zucchini Cupcakes This is yet another recipe to use up garden … [Read more...] about Super Moist Keto Chocolate Zucchini Cupcakes
It is Easy to Make your Own Pasta
My grandmother taught me how to make egg noodles for soup, which is similar to making pasta. Lord D and I took a cooking course a few years ago at Natalina's Kitchen, and we are still close friends with Natalina who runs her classes in a converted basement space. Making your … [Read more...] about It is Easy to Make your Own Pasta
The Wellesley Fudge Cake Recipe Makes Great Cupcakes
This recipe from Gourmet Magazine was adapted from a rich chocolate cake first served in the late 1890s at the Wellesley Tea Room, a genteel establishment catering to students at the well-known Massachusetts women's college. It makes a lovely rich cake which I like to make as … [Read more...] about The Wellesley Fudge Cake Recipe Makes Great Cupcakes
Heart-Healthy Pumpkin Muffins
These muffins are a great healthy use of pumpkin puree during pumpkin spice season. Whole wheat flour substitutes white and honey or maple syrup is a more natural alternative to processed sugar. You only need one bowl which is a plus. Heart-Healthy Pumpkin … [Read more...] about Heart-Healthy Pumpkin Muffins
