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Downton Abbey Cooks

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Meal

Titanic Filet Mignons Lili

downtonabbeycooks · March 16, 2019 ·

Of all the dishes served in 1st Class on Titanic this is the most labour intensive and over the top decadent. The effort is worth it though. Titanic Filet Mignons Lili Of all the dishes served in 1st Class on Titanic this is the most labour intensive and over the top … [Read more...] about Titanic Filet Mignons Lili

Filed Under: 1st Class, Celebration, Dinner, Holiday/Occasion, Main Course, New Years Dinner, Official Downton Abbey Cookbook, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: 1st class Titanic menu, Downtown. Abbey recipes, English cuisine, Filet mignons Lili, Healthy recipes

Titanic’s Cream of Barley Soup

downtonabbeycooks · March 16, 2019 ·

Barley soup may seem like a working class dish, but this cream of barley soup was served in 1st Class on the ill fated voyage of Titanic. Titanic's Cream of Barley Soup Barley soup may seem like a working class dish, but this cream of barley soup was served in 1st Class … [Read more...] about Titanic’s Cream of Barley Soup

Filed Under: 1st Class, Dinner, Fall, Low Fat, Soup, Titanic Dishes, Upstairs with the Crawleys, Vegetarian, Winter Tagged With: cream of barley soup, Downtown. Abbey recipes, English cuisine, Healthy recipes

Canapés à l’Amiral

downtonabbeycooks · March 16, 2019 ·

These shrimp canapés have an honored place in food history as the first dish served in 1st Class on the ill fated voyage of the Titanic, April 14, 1912. Canapés à l'Amiral These shrimp canapés have an honored place in food history as the first dish served in 1st Class … [Read more...] about Canapés à l’Amiral

Filed Under: 1st Class, Appetizer, Celebration, Cocktails, Dinner, New Years Dinner, Romantic Meals, Titanic Dishes, Upstairs with the Crawleys, Valentines Day Tagged With: Canapés à L’Amiral, Downtown. Abbey recipes, English cuisine, Healthy recipes

The Best Currant Buns

downtonabbeycooks · March 14, 2019 ·

Currant buns have graced breakfast and tea trays across England for hundreds of years.  Reverend Samuel Wigley founded the Currant Bun Company in Southampton, Hampshire UK in the 17th century.  He discovered currants while on mission to the Greek Island of Zakynthos, and brought … [Read more...] about The Best Currant Buns

Filed Under: Afternoon Tea, Brunch Tagged With: currant buns, the best currant buns

Delicious Irish Potato Farls

downtonabbeycooks · March 3, 2019 ·

Use left over potatoes to make potato farls. It is a quick and easy breakfast dish, with comforting carbs to help your system deal with the morning after. Delicious Irish Potato Farls Use left over potatoes to make potato farls. It is a quick and easy breakfast dish, … [Read more...] about Delicious Irish Potato Farls

Filed Under: Breakfast, Brunch, Halloween, St. Patricks Day Tagged With: Downtown. Abbey recipes, Healthy recipes, Irish Food, potato farls, potatoes

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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