When your garden gives you a lot of zucchini, instead of zucchini bread, try these mock apple bars. Seriously, they taste like apples. Zapple (Zucchini) Bars When your garden gives you a lot of zucchini, instead of zucchini bread, try this delicious mock apple bars 4 … [Read more...] about Zapple (Zucchini) Bars
Seasonal
Versatile Zucchini Spread
This is a great recipe for gardeners who have a large bounty of zucchini. Works well as a toast spread, crudité dip, side dish, and additive to other savoury dishes. It has ato mild flavour which you can kick up a notch to make it your own. Versatile Zucchini Spread This … [Read more...] about Versatile Zucchini Spread
Pefect Mayonnaise in 10 Minutes
Food historians can't agree on the exact orgins of Mayonnaise but do tend to agree on the country: France. It is thought that the word comes from the French word "moyeunaise", derived from the very old French word "moyeau", which means yolk of egg. All mayo is egg yolk and … [Read more...] about Pefect Mayonnaise in 10 Minutes
Delicious Keto Chocolate Shake
Milkshakes date back to the 1880s when then the term first appeared in print and was used to describe an alcoholic whiskey beverages, like an egg nog. By the 1900s they became more wholesome with just milk or ice cream. Ketogenic diets have existed since the 1900s, first used … [Read more...] about Delicious Keto Chocolate Shake
Easy Creamy Keto Fudgesicles
I am addicted to these amazing creamy fudgesicles. This 4 ingredient non dairy recipe uses contents from your pantry. Great to have on hand when the cravings hit and will even satisfy those not following the keto diet. Keto Fudgesicles Making your own ice cream can be … [Read more...] about Easy Creamy Keto Fudgesicles
