On Titanic, American ice cream was served for dessert in 2nd class, which is made with sugar, milk and cream. In comparison, 1st class passengers were served French style ice cream which is made with eggs so it's thick and more custard-like in texture. Now it is a matter of … [Read more...] about Titanic’s American Vanilla Ice Cream
Seasonal
Spring Time Simnel Cake
Simnel cakes originated in the medieval era. It is a light fruitcake, covered in marzipan, then toasted. Eating of the cake signifies the end of Lent so it is rich with the butter, eggs and milk which were restricted during Lent. Marizipan or almond paste is baked into the middle … [Read more...] about Spring Time Simnel Cake
Titanic’s Curried Chicken and Rice
Indian food has long been an English favorite, harking back to India's days as the prized British colony. This a delicious one pot meal for family or guests. It has the distinction of having been served in 2nd class on the ill fated voyage of Titanic on April 12, 1912. King … [Read more...] about Titanic’s Curried Chicken and Rice
Peaches In Chartreuse Jelly
Peaches in Chartreuse Jelly was served as a dessert course in 1st class on the last night of the ill fated voyage of Titanic. Chartreuse is an after dinner liqueur which dates back to the 17th century, a creation by 3 monks who each had one part, but not the entire recipe. It … [Read more...] about Peaches In Chartreuse Jelly
Titanic’s Cream of Barley Soup
Barley soup may seem like a working class dish, but this cream of barley soup was served in 1st Class on the ill fated voyage of Titanic. Titanic's Cream of Barley Soup Barley soup may seem like a working class dish, but this cream of barley soup was served in 1st Class … [Read more...] about Titanic’s Cream of Barley Soup
