Indian food has long been an English favorite, harking back to India's days as the prized British colony. This a delicious one pot meal for family or guests. It has the distinction of having been served in 2nd class on the ill fated voyage of Titanic on April 12, 1912. King … [Read more...] about Titanic’s Curried Chicken and Rice
Seasonal
Peaches In Chartreuse Jelly
Peaches in Chartreuse Jelly was served as a dessert course in 1st class on the last night of the ill fated voyage of Titanic. Chartreuse is an after dinner liqueur which dates back to the 17th century, a creation by 3 monks who each had one part, but not the entire recipe. It … [Read more...] about Peaches In Chartreuse Jelly
Titanic’s Cream of Barley Soup
Barley soup may seem like a working class dish, but this cream of barley soup was served in 1st Class on the ill fated voyage of Titanic. Titanic's Cream of Barley Soup Barley soup may seem like a working class dish, but this cream of barley soup was served in 1st Class … [Read more...] about Titanic’s Cream of Barley Soup
Titanic’s Consummé Olga
This glamorous dish has its place in history as the soup served to 1st class passengers on the ill-fated voyage of the Titanic on April 14, 1912. Titanic's Consummé Olga This glamorous dish has its place in history as the soup served to 1st class passengers on the … [Read more...] about Titanic’s Consummé Olga
Luscious Chocolate Charlotte Russe
Charlotte Russe is a French chilled dessert made with ladyfingers, filled with a fruit flavored cream filling set by gelatin, a favorite cooking ingredient of the Edwardians. This version is less cream heavy with the help of egg whites. Typically you name your Charlotte after … [Read more...] about Luscious Chocolate Charlotte Russe
