This traditional British pudding has a luscious velvet feel in your mouth which can be enjoyed hot or cold. If you can't make banana bread fast enough to use up your overripe bananas, here is a great recipe which uses 5 ripe bananas. British Baked Banana Pudding This … [Read more...] about British Baked Banana Pudding
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Earl Grey Chocolate Mousse
The partnership of tea and food dates back to ancient China where tea was often used in savoury dishes. You don't have to settle for tea in the cup, it also goes well in food. Earl Grey is a delicate tea which can be used in breads, but can also provide a lovely flavour to … [Read more...] about Earl Grey Chocolate Mousse
The Delectable History of French Fast Food: Crêpes Suzette
If you're a fan of elegant French desserts, you've likely indulged in the divine crêpes Suzette at some point. This iconic dish of delicate crêpes drizzled with a sublime orange butter sauce has graced the menus of fine restaurants for over a century. But do you know the … [Read more...] about The Delectable History of French Fast Food: Crêpes Suzette
Scots Love Their Bonnie Cranachan
Cranachan is a simple boozy Scottish dessert recipe traditionally made of oats, whisky, cream and berries. Purists soak toasted oats in whiskey, mix with whipping cream and throw in a few berries for good measure. You can make a heart-healthy version by substituting non-fat … [Read more...] about Scots Love Their Bonnie Cranachan
Parmesan Straws
A simple recipe to add an authentic touch to your Downton cocktail party. "These irresistible biscuits were a popular savoury (the final course after pudding, which has sadly fallen out of fashion). They can also be presented as canapes with drinks in the more contemporary … [Read more...] about Parmesan Straws
