Ever wonder what you can do with the giblets you pull out from your raw turkey? A thrifty Abbey Cook makes use of all parts of the turkey, so make a broth which will give a flavour boost for your Turkey Pan Gravy. Turkey Giblet Broth Makes Better Gravy Ever wonder what … [Read more...] about Turkey Giblet Broth Makes Better Gravy
Holiday/Occasion
Lifesaver Turkey Pan Gravy
Preparing a holiday dinner can be quick stressful so getting the last minute elements together quickly is a lifesaver. Turkey gravy is quite easy to make and far more tasty than store bought gravy products. And if you forgot to buy your powdered gravy packets or can't find … [Read more...] about Lifesaver Turkey Pan Gravy
Serving Baked Ham for the Holidays: An Easy and Delicious Choice
When it comes to holiday meals, few dishes are as classic and crowd-pleasing as a succulent baked ham. This timeless centrepiece offers a combination of ease and richness that makes it an ideal choice for your festive feast. Whether you're hosting a large gathering or an intimate … [Read more...] about Serving Baked Ham for the Holidays: An Easy and Delicious Choice
Hearty Irish Ham Soup
This is a great Irish inspired soup, a wonderful example of dishes which would start upstairs at a grand house, and finish downstairs. After a lovely upstairs dinner of Baked Ham, the bone could be made into a delicious soup for the servants. You can make soup right after your … [Read more...] about Hearty Irish Ham Soup
Titanic’s Lobster Rissoles with Mousseline Sauce
Lobsters were served on the Titanic, but it is a myth that they would have survived the tragic sinking on April 15, 1912. Titanic sank to a depth of 12,500 feet yet lobsters can only live to a depth of 1500 feet. Beyond that the water pressure would cause their shells to … [Read more...] about Titanic’s Lobster Rissoles with Mousseline Sauce
