Discover the authentic Titanic menu from April 14, 1912 – the last dinner served before the tragic sinking. Learn what first, second, and third-class passengers ate and how to recreate these historic Titanic recipes at home. The Final Feast: Titanic's Last Dinner Before the … [Read more...] about Titanic’s Last Meal: What Passengers Ate Before the Ship Sank in 1912
2nd Class Titanic Recipes
Remembering the 25th Anniversary of the Titanic Movie Through Food
Titanic is currently being remembered on the 25th anniversary of James Cameron's movie Titanic. The actual anniversary is commemorated each April 14th. At 2:20 am. on April 15, 1912, the British ocean liner sank about 400 miles south of Newfoundland, Canada. The massive ship, … [Read more...] about Remembering the 25th Anniversary of the Titanic Movie Through Food
Titanic’s American Vanilla Ice Cream
On Titanic, American ice cream was served for dessert in 2nd class, which is made with sugar, milk and cream. In comparison, 1st class passengers were served French style ice cream which is made with eggs so it's thick and more custard-like in texture. Now it is a matter of … [Read more...] about Titanic’s American Vanilla Ice Cream
Titanic’s Pink Wine Jelly
Middle-class passengers in 2nd class on Titanic were treated to dishes which they had never experienced before. For the dessert course, wine jelly was served. We now serve it alongside cheese as a spread, but it is delicious and refreshing on its own. Titanic's Pink Wine … [Read more...] about Titanic’s Pink Wine Jelly
Titanic’s Baked Haddock with Sharp Sauce
This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912. It is a great simple dish to celebrate a special day. Titanic Fine Dining: Baked Haddock with Sharp Sauce This lovely dish was served at dinner in 2nd … [Read more...] about Titanic’s Baked Haddock with Sharp Sauce
