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Chocolate Charlotte Russe

Luscious Chocolate Charlotte Russe

downtonabbeycooks · February 9, 2019 ·

Charlotte Russe is a French chilled dessert made with ladyfingers, filled with a fruit flavored cream filling set by gelatin, a favorite cooking ingredient of the Edwardians.  This version is less cream heavy with the help of egg whites.  Typically you name your Charlotte after … [Read more...] about Luscious Chocolate Charlotte Russe

Filed Under: Afternoon Tea, Dessert, Famous Downton Dishes, Garden Party, Mothers Day, Romantic Meals, Spring, Summer, Valentines Day Tagged With: Chocolate Charlotte Russe, French desserts, no bake desserts, Valentines Desserts

Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

downtonabbeycooks · January 12, 2015 ·

It was a great night for American Downton Abbey fans. We had prepared ourselves to watch another great episode of Season 5, but were so thrilled to share in the joy of Joanne Froggatt's win at the Golden Globes. She won for best supporting actress in a TV series. In her powerful … [Read more...] about Downton Abbey S05: As Satisfying as a Good Pudding…or Golden Globe

Filed Under: *About the Show, Afternoon Tea, Dessert, Season 5 Tagged With: 2nd Edition, Abbey Cooks Entertain, Charlotte Russe, Chocolate Charlotte Russe, desserts, Downton Abbey, Downton Abbey books, Downton Abbey casting news, Downton Abbey Cookbook, Downton Abbey entertaining, Downton Abbey Food, Downton Abbey recipes, Je suis Charlie, Joanne Froggatt wins Golden Globe, recipes, Valentine's Day dessert

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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