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Titanic

Downton Cookery: Vegetables Should be Seen and not Heard

downtonabbeycooks · April 2, 2012 ·

I often wonder if the famous idiom about children being seen and not heard also applied to vegetables in the early 20th century.  While Country House owners, like Downton Abbey's Crawley family, could pride themselves on serving fresh produce grown from their own gardens, no … [Read more...] about Downton Cookery: Vegetables Should be Seen and not Heard

Filed Under: *About the Show, Side Dish Tagged With: creamed carrots, Downton Abbey, Downton Abbey Food, minted green pea timbales, Mrs. Beeton, Titanic, Titanic Menus, Titanic mni-series, Titanic recipes, turnip puree, vegetable dishes

Titanic’s Baked Haddock with Sharp Sauce

downtonabbeycooks · March 29, 2012 ·

This lovely dish was served at dinner in 2nd class on the ill fated voyage of the Titanic which sank April 14th, 1912. It is a great simple dish to celebrate a special day. Titanic Fine Dining: Baked Haddock with Sharp Sauce This lovely dish was served at dinner in 2nd … [Read more...] about Titanic’s Baked Haddock with Sharp Sauce

Filed Under: *About the Show, 2nd Class, Celebration, Cocktails, Dessert, Garden Party, Holiday/Occasion, Main Course, Mothers Day, New Years Dinner, Titanic Dishes Tagged With: 2nd Class Titanic Recipes, Haddock Recipes, Titanic

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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