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Main Course

The Juiciest Baked PorkChops Can Be Yours in 30 Minutes

downtonabbeycooks · July 31, 2021 ·

I love making this pork chop recipe year-round as a weeknight dish.  There is not a lot of fuss or preparation involved: just rub with oil, apply a spice rub, and bake. Quick and easy. The Juiciest Baked Pork Chops This super easy dish will get your main course on the … [Read more...] about The Juiciest Baked PorkChops Can Be Yours in 30 Minutes

Filed Under: Dinner, Gluten Free, Main Course, Upstairs with the Crawleys

Quick and Savoury Zucchini Pancakes

downtonabbeycooks · July 29, 2021 ·

Summer and gardening typically mean an excess of zucchini. Even if you don't garden, your local grocer or farmer's market will offer a plentiful cheap supply. Looking for ways to get more veggies into your husband and kids?  Too hot for a heavy meal? These pancakes are a great … [Read more...] about Quick and Savoury Zucchini Pancakes

Filed Under: Appetizer, Garden Party, Luncheon, Main Course, Picnic, Side Dish, Summer Tagged With: pancakes

The History of Delicious Salisbury Steak

downtonabbeycooks · April 23, 2021 ·

Most Baby Boomers will remember Salisbury steaks from the frozen TV dinners of the 1970s. You may be interested to know that the "steak" was touted as a medical nutritional breakthrough during the American Civil war. Dr. Salisbury, like many people before and since, believed … [Read more...] about The History of Delicious Salisbury Steak

Filed Under: COVID Comfort Food, Fall, Fathers Day, Keto, Main Course, Spring, Winter Tagged With: Salisbury Steak

Make your Own Corned Beef (and Dinner)

downtonabbeycooks · March 13, 2021 ·

We often associate corned beef and cabbage with St. Patrick's Day, but you may be surprised that it doesn't originate in Ireland.  It in fact is an American dish. The first generation of Irish-Americans was too poor to afford boiled bacon on St. Paddy's Day, so they turned to … [Read more...] about Make your Own Corned Beef (and Dinner)

Filed Under: COVID Comfort Food, Dinner, Downstairs with Carson, Main Course, St. Patricks Day Tagged With: corned beef

Weeknight One Pan Sausage and Lentils

downtonabbeycooks · February 24, 2021 ·

Pork sausages are a great staple to have on hand in your freezer as they cook quickly and can be made into a number of different dishes.  Dried lentils are also a versatile ingredient to have in your pantry. Put them together and you have a quick weeknight meal. We love this dish … [Read more...] about Weeknight One Pan Sausage and Lentils

Filed Under: COVID Comfort Food, Dinner, Downstairs with Carson, Main Course Tagged With: sausage and lentils, weeknight meals

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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