Pineapples first came to Europe in the 16th century, brought to Spain by Christopher Columbus from Guatemala. Growing these exotic fruits in England was eventually achieved in the 18th century in hot-houses, but still very much a rarity and so a symbol of wealth and … [Read more...] about Triple Pineapple Cake
Course
Traditional Irish Apple Cake
Irish Apple Cake represents the heart of traditional Irish home baking - simple, satisfying, and making the most of locally available ingredients. This beloved dessert emerged from Ireland's farmhouse kitchens, where recipes were cherished and passed down through … [Read more...] about Traditional Irish Apple Cake
Make your Own Corned Beef (and Dinner)
We often associate corned beef and cabbage with St. Patrick's Day, but you may be surprised that it doesn't originate in Ireland. It in fact is an American dish. The first generation of Irish-Americans was too poor to afford boiled bacon on St. Paddy's Day, so they turned to … [Read more...] about Make your Own Corned Beef (and Dinner)
Weeknight One Pan Sausage and Lentils
Pork sausages are a great staple to have on hand in your freezer as they cook quickly and can be made into a number of different dishes. Dried lentils are also a versatile ingredient to have in your pantry. Put them together and you have a quick weeknight meal. We love this dish … [Read more...] about Weeknight One Pan Sausage and Lentils
You CAN easily make your own Marshmallows
As soon as the weather turns cold and the first snowflakes start to fall, thoughts turn to warm fires, cozy blankets, and of course, marshmallows. Few treats capture the essence of winter quite like marshmallows which are easily made at home. Their pillowy texture and subtly … [Read more...] about You CAN easily make your own Marshmallows
