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Gilded Age

History of Kentucky Burgoo

downtonabbeycooks · April 19, 2023 ·

Kentucky burgoo is a traditional stew made when communities come together to celebrate. "If it walked, crawled, or flew, it goes in burgoo." That old adage once applied to this stew from Kentucky, originally made with an assortment of game and livestock cooked in giant cauldrons … [Read more...] about History of Kentucky Burgoo

Filed Under: Dinner, Fun Food History, Gilded Age, Gilded Age, Kentucky Derby, Luncheon, Main Course, Picnic Tagged With: Kentucky Burgoo

The Kentucky Hot Brown Sandwich

downtonabbeycooks · April 18, 2023 ·

People from all over the country come every year to the Brown Hotel in Louisville, Kentucky to try the legendary hot brown, a sandwich that’s on par with the Derby and bourbon as one of Kentucky’s cultural calling cards. Invented at the hotel nearly 100 years ago, the decadent … [Read more...] about The Kentucky Hot Brown Sandwich

Filed Under: Dinner, Fun Food History, Gilded Age, Kentucky Derby, Main Course Tagged With: Hot Brown, Kentucky Derby

The Palmer House Brownie

downtonabbeycooks · January 29, 2022 ·

The Palmer House Hotel opened in Chicago in 1871.  Their kitchens created a delicious chocolate treat for the 1893 World Fair and came to be known as a brownie. Food historians agree that brownies are an American creation, and credit Fannie Farmer for the first published … [Read more...] about The Palmer House Brownie

Filed Under: Afternoon Tea, Celebration, Dessert, Gilded Age, Labor Day, Sweets Tagged With: history of the brownie, The Palmer House Brownie

King Arthur’s Pillowy Soft Cinnamon Rolls

downtonabbeycooks · January 4, 2022 ·

If you are a Downton Abbey fan, you likely have heard that Julian Fellowes next project, The Gilded Age which launches on HBO January 2022. While my site has been dedicated to English cuisine seen and enjoyed during the period of Downton Abbey (1912 - 1929) now is time to make … [Read more...] about King Arthur’s Pillowy Soft Cinnamon Rolls

Filed Under: Breakfast, Brunch, Gilded Age Tagged With: Cinnamon rolls

Antoine’s Famous Oysters Rockefeller

downtonabbeycooks · December 23, 2021 ·

Established in 1840, Antoine’s is considered America’s oldest family-run restaurant and the original Oyster Rockefeller recipe is said to be one of the most sought-after recipes in the world.  Even the ex-employees of this restaurant will not talk about how Antoine’s Oysters … [Read more...] about Antoine’s Famous Oysters Rockefeller

Filed Under: Appetizer, Celebration, Cocktails, Gilded Age, Labor Day, New Years Dinner, Valentines Day Tagged With: oysters rockefeller

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About me

I am Pamela Foster. Food historian. Wife. Downton and Gilded Age fan. Foodie.

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